ERIMIFE, Joy; FAGBULE, Oborogheneruru; OMOYEBAGBE, Rosaline Dania. Business Communication Practices and Employee Productivity: A Study of Selected Companies in the Nigerian Food and Beverages Industry. NIU Journal of Social Sciences, [S.l.], v. 11, n. 1, p. 241-255, mar. 2025. ISSN 3007-1690. Available at: <https://kampalajournals.ac.ug/ojs/index.php/niujoss/article/view/2092>. Date accessed: 11 apr. 2026. doi: https://doi.org/10.58709/niujss.v11i1.2092.