ERIMIFE, Joy; FAGBULE, Oborogheneruru; OMOYEBAGBE, Rosaline Dania.
Business Communication Practices and Employee Productivity: A Study of Selected Companies in the Nigerian Food and Beverages Industry.
NIU Journal of Social Sciences, [S.l.], v. 11, n. 1, p. 241-255, mar. 2025.
ISSN 3007-1690.
Available at: <https://kampalajournals.ac.ug/ojs/index.php/niujoss/article/view/2092>. Date accessed: 11 apr. 2026.
doi: https://doi.org/10.58709/niujss.v11i1.2092.